AMERICAN
Short Stack of Pancakes, Cheese Eggs, Home Fries, Bacon, Sausage Patties
STEAK
Rib Eye Steak, Cheese Eggs, Home Fries, Cheddar Biscuit
FRIED CHICKEN & WAFFLES
Home Fries, Maple Syrup
BENEDICT
Smoked Salmon, Poached Eggs, Crispy Bacon, Hollandaise Sauce, Home Fries
HOME MADE STEAK & MUSHROOM PIE
bubble & squeak, onion gravy
VEGETARIAN PLATE Pancakes, French ToastCheese Eggs, Home Fries, Roasted Vegetables, Cheddar Biscuit
FRENCH TOAST
home fries, bacon, apple chutney, maple syrup
Sides
Cheese Grits
Pancakes (Short Stack)
Bacon
Home Fries
items on menu can be changed on the day
All plates are €16 including a choice of coffee or tea and a juice.
starters 7
Seafood tasting
Scallop, octopus, tiger prawns, octopus, cucumber & daikon radish , citrus dressing
Poached scottish salmon
baby fennel, samphire, greens bean, baby corn, salmon egg dressing
herb crusted Quail breast & confit leg
fondant potato, golden beets, pink peppercorn dressing
mains 22
Olive oil poached north sea cod
Burnt eggplant, roasted green asparagus , zucchini, smoked pine nuts, tomato & black olive relish
roasted duck breast
Smoked Barley, Pink Radish, Sun-choke Puree, Artichokes, Miso - butterscotch - foie Sauce
Roasted lamb chop & sweetbreads
Almond flavors, fava beans, wild asparagus, spring peas, toasted millet grain, black bean paste dressing
dessert 8
dessert tasting
mint chocolate chip parfait, white chocolate & avocado donut,
bule-berry madeline , poached rhubarb, Apricot crumble
3 course 32
4 course 39
5 course 45
fraiche plates
seasonal soup 7
seasonal salad 7
raw & roasted vegetables
fried chicken 15
mac & cheese
Hand made steak & kidney pie
roasted vegetables, potato puree
entrecote 18
potato puree, port jus
bitter chocolate fondant
avocado & white chocolate ganache 7
cheese 8
french & dutch
Vegetables in season of spring
| 52.377880 | 4.879802 | 264 westerstraat 1015mt, amsterdam north holland |
Fraîche is a 38 seat restaurant owned and run by Chef Noah Tucker and Chef Anthony Joseph. We will introduce a weekly changing seasonal based menu offering three, four or five courses, with a modern simple approach to cuisine and hospitality. Fraîche is advantageously placed in the Jordaan on the Westerstraat in Amsterdam.
The focus of Fraîche is the cuisine, having the chefs as the owners every aspect of the restaurant is controlled by us. Our goal is to use ingredients and supplies from local companies. That is why we pride ourselves with a daily routine of biking through Amsterdam to personally hand pick up our fish, meat and vegetables, as well as sourcing a considerable amount of our produce from local farmers and small specialized growers in Europe. Products are soured as local as possible, this way we can build strong relationships with the suppliers making sure we get the freshest seasonal products.
Noah Tucker has worked in some of the best kitchens in the United States from New York City to San Francisco including Oceana, and Michael Mina. Throughout his professional culinary career Noah has immersed himself in all aspects of the business beginning with service in the military and completing an undergraduate degree in Culinary Arts at the Culinary Institute of America, Noah has devoted his life to a love of cooking.
Anthony Joseph began his career at the age of sixteen, and has honed his skills as a Chef working with and for the likes of Albert Roux, Marco Pierre White, Gordon Ramsey, Eric Chavot and Andrew Turner. Anthony’s career has led him to working with some of the best Chefs in England and its directly reflected in his culinary skill, style and professionalism
